About
Since opening our doors in 1984, Tiffany’s has been a cornerstone of the Northeast Philadelphia dining scene - serving up comforting classics and familiar faces for over 40 years. What started as a local favorite has only grown in flavor and family over the decades.
In 2002, three brothers who began their culinary journey as line cooks at Tiffany’s took the reins and made the restaurant their own. With deep roots in the kitchen and the community, they’ve stayed true to the values that made Tiffany’s a neighborhood staple: quality ingredients, hearty portions, and a warm, welcoming atmosphere where everyone feels like family.
Today, Tiffany’s continues to serve the locals of NEPA with the same passion and pride it was founded on - one plate at a time.
The King of the Philly Diner
Greek-born Michael Petrogiannis has built a mini-empire snapping up landmarks like the Melrose and the Mayfair. But is he saving our diners? Or sucking the soul out of them?